Sewing Room

Our Sewing Room is a private room offering an intimate dining space for 7 to 16 guests, situated on the first floor and overlooking St Gregorys Green and the vibrant St Benedicts Street. 

Perfect for Birthday Celebrations, Family Gatherings, Small Weddings or Corporate Entertaining

We offer a series of set menus designed by Richard Bainbridge. The menus will be updated monthly and posted on this page ready for you to browse and make your set menu choice.

If you are hosting a private event or celebrating a special occasion, we can tailor your event with place cards, flower arrangements or how about finishing with one of our freshly baked chocolate cakes (gf) Available by pre-order only, call or email for more details. 

Our Sewing Room has no hire charge, but we would ask you to select a menu in advance to suit your party. While the menus are set, we will accommodate all dietary requirements. Pescatarian, Vegetarian or Vegan  Menus are available upon request.

Email us for further details 

A discretionary 12.5% service charge will be added to your bill in our Private Dining Room, this is split between the whole Team, Front of House and Kitchen.





The entire Restaurant and Private Dining Room can be hired Sundays or Mondays upon request. Please call us on 01603 92 60 80 or email us for further details.

The Menus

Below are the Sewing Room Menus for our September, October and early November bookings. Please note that all our menus and dishes are subject to change.

The Christmas Menu starts on Tuesday the 19th of November. 

Please peruse, decide on a menu that best suits your event and email us your choice  7 days prior to your booking.

We can also provide vegetarian and pescatarian of the below menus, please let us know should you require these.


3 Course Menu


Salt Baked Potato Soup
Watercress, Our Own Salami


Braised Breast of Lamb
Hokkaido Squash, Sweetcorn, Pumpkin Seeds 


Classic Lemon Tart 


4 Course Menu


Duck Liver Parfait
Last Year's Blackcurrants, Sweetened Pecans 


'Fish & Chips'
Hake, Match Stick Potatoes, Kale, Vinegar Powder 


Norfolk Mutton
Pearl Barley, Swede, Beetroot, Sage Jus 

Selection of British Cheeses £8.50 suppl.

Chocolate & Praline Tart 
Marrowfat Pea Flour, Hazelnut Ice Cream 

Wine Pairing £27


7 Course Tasting Menu
£ 65



Duck Liver Parfait
Last Year's Blackcurrants, Sweetened Pecans 


Brancaster Mussels
Butternut Squash, Coriander, Curry Spice


Hodmedod's Organic Grains
Confit Egg Yolk, Garlic, Chive 


Halesworth Fallow Deer 
Hay Baked Beettoot, Blackberries, Kale


              Selection of British Cheeses            
£8.50 Supplement


Damson Jelly
Mandarin Ice Cream 

Chocolate & Praline Tart
Hazelnut Ice Cream  


Wine Pairing £ 40 


Christmas 4 Course Menu

£ 44


Chestnut Soup
Rosemary, Pear


Norfolk Game Pâté en Croûte
Damson, Orange


Roasted Goose
Braised Red Cabbage, Buttery Mash Potato, Sauce Bigarade


Christmas Pudding Mousse


Wine Pairing £27

7 Course Christmas Menu



'Sherry Sundowner'
Puffed Pork Skin, Salmon Caviar, Sherry Mousse


Benedicts Bubble & Squeak
Potato Mousse, Sprout Slaw, Turkey & Sage Jus


'Partridge in a Pear Tree'
Roasted Norfolk Partridge, Salsify, Pickled Pear, Hay Jus


Cromer Crab Cocktail
Grapefruit, Burnt Orange, Buttermilk


Roasted Goose
Braised Red Cabbage, Buttery Mash Potato, Sauce Bigarade


5 British Cheeses
£8.50 Supplement


Egg Nog Lolly
Warm Chocolate


Christmas Pudding Mousse


Wine Pairing £40



01603 92 60 80

9 St Benedicts Street, Norwich, NR2 4PE

Opening times

Tue 18:00 - 22:00
Wed to Sat  12:00 - 14:00 | 18:00 - 22:00


Our Reservations Office is open
Tuesday - Saturday 9am to 6pm


Bookings for our Sewing Room are guaranteed by your credit or debit card details to secure your reservation, however no money is charged to your card. A charge will only incur if you fail to arrive without notice, or cancel your booking with less than 1 weeks notice of your table reservation. A cancellation fee of £44 per person will be charged. 
Should your party size change we would require 24 hours notice.